What’s the One Liquor You’ll Always Keep Stocked?

[brandonlew19]

Everyone’s got that one bottle they replace the second it runs dry. Could be your mixing go-to, your sipping standby, or just something that always impresses guests. What’s yours and why?

[colinramby]

For me it’s definitely Lalo tequila. Smooth enough to sip but also holds up in a spicy marg.

[kevinmartinez101]

Woodford Reserve. Makes a killer old fashioned and my dad always drinks it when he visits.

[emparker_xoxo]

Grey Goose, 100%. It’s my go-to for espresso martinis and basically anything vodka-based.

[madisonr_96]

I keep a bottle of Flor de Caña rum on hand. It’s smooth, sustainable, and works in both summer and winter drinks.

[zacharyhill1972]

Tapatio Blanco. Criminally underrated and just clean as hell in cocktails.

[soph_clark07]

Tanqueray 10. It’s citrusy and elevated, and people who say they don’t like gin usually change their minds after I pour it.

[brianpete42]

Rittenhouse Rye. Affordable, strong, and great in a Manhattan. Plus it makes me feel like a grown-up.

[dakota.reese_2]

I always have some Reyka vodka in the freezer. It’s got a mineral quality I love, and it’s super clean.